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Appalachian Bread Knife

Appalachian Bread Knife

check_circle Slice Easily with Gentle Sawing Motion

check_circle Ultra Sharp, Rust Proof

check_circle Arthritis-Comfortable Grip

check_circle Left & Right-Hand Reversible

 

BUNDLE & SAVE

+ FREE "Lost Appalachian Breads" Recipe eBook

 
2 Replacement Blades

2 Replacement Blades

$9.99 $24.99
Only a few knives in stock

Ships by Apr. 24th

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Free US delivery

Smooth Slicing or 100%-Money Back Guarantee

Details & Care

The Appalachian Bread Knife is a handcrafted tool with roots in traditional Appalachian craftsmanship. Inspired by historic bow-shaped knife designs, it is built for easy slicing.

Size: 16in

Blade Size: 10in

Blade: High-carbon steel, scalloped and double-beveled for precision

Durability: Stays sharp for 200+ hours of bread slicing

CARE:

Hand wash with a damp cloth and dry immediately—avoid dishwashers to protect the hardwood handle. The blade can be replaced by unscrewing the two screws if needed.

60 Days Guarantee

If you are not entirely satisfied after 60 days, return your items for a full refund. No questions asked!

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The Knife With a 20x Thinner Blade — Slices Crusty Bread Like Butter

Appalachian’s signature bow shape holds a razor-thin blade under tension — letting it glide through bread without crushing or tearing.

"The first use of this knife I could not believe what I have been missing out on. This glides through the bread so easily. Every slice came out smooth and evenly spaced."

Leila H.

"I love baking bread. I hate cutting bread. But not anymore. This knife is a game changer."

Sam P.

"This is a must have for your baked breads. Cuts like a dream. Wish I’d bought it sooner"

Tracey P.

"I wasn’t sure about buying a brand knife but I did and I’m so glad I did. As you can see how nice the bread is in the pictures, this knife works very well. So happy with the results."

Laura W.

"I was bought this bow knife as a gift and honestly it glides through the bread, makes even slices and doesn’t squish the bread as it cuts. 10/10 would recommend. "

Martha V.

"I have friends who are bread makers and loved my bread bow, so this was a perfect gift for them. It's strong and works great!"

Tina P.


  • Smooth slicing

    No crushing, no resistance, pure satisfaction

  • Fits any loaf

    Long blade for any type of bread 

  • Even slices

    Cut the same width using the guide of the bow arch

  • Keeps bread intact

    Doesn't crush or tear

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    Double-Ground, Deep Serrations

    Cuts smoothly in both directions with a gentle sawing motion.

    check_circle
    Comfortable Hardwood Handle

    Ergonomical grip with a hand-finished, durable wood frame.

    check_circle
    Replaceable Tensioned Blade

    Easily swap out if needed. Just unscrew the 2 screws

    Latest Facebook Reviews

    Profile picture of Eder Dionízio

    Natalie J Clark

    The blade is incredibly sharp & the serration is perfect for cutting homemade bread without squishing or tearing the loaf. I love showing it off whenever I bake bread at home.

    12h Like Reply 17
    Profile picture of Eder Dionízio

    Lisa Gardin

    It's perfectly crafted, cuts through sourdough with little effort and looks beautiful. It's the best knife l've ever purchased. Am so happy with it - worth every penny. Thank you, Baker Woodworks!!

    2d Like Reply 4
    Profile picture of Eder Dionízio

    Nore Bennet

    Cuts easily through the hard bottom crust. This knife does the trick.

    1d Like Reply 7
    Profile picture of Eder Dionízio

    Thomas Allen

    Game changer! Sliced bread like a pro! Evenly and without resistance unlike regular bread knives in your knife block. Been baking sourdough since 2000 and I’m kicking myself for waiting so long to get this.

    12h Like Reply 26

    • 60 Day Money-Back Guarantee

      We don't want this to be another knife lost in the kitchen drawer.

      If you're not fully satisfied with the Appalachian Bow Knife, we will fully refund you- No questions asked.

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      Frequently Asked Questions

      Can it be used by lefties?

      Absolutely! Our knives come with a reversible blade and the tools required to do so at home.

      How long will it stay sharp?

      The blade should stay sharp for anything from two years to a lifetime. Your blade’s lifetime depends entirely on its frequency of use and what foods you cut with it. After that, you can always simply replace it.

      How do I clean and maintain the knife?

      Hand wash with a damp cloth and dry immediately—avoid dishwashers to protect the hardwood handle. The blade can be replaced by unscrewing the two screws if needed.

      Can I put my knife in the dishwasher?

      No, because this might lead to wood deterioration. Instead of using a dishwasher, simply use a damp cloth.

      How do I replace the blade?

      Simply unscrew the two screws holding the blade in place, swap it with a new one, and screw them back in. It’s quick and easy to keep your knife cutting like new.

      Can it cut anything besides bread?

      Yes! It’s versatile enough to slice cheese, tomatoes, bagels, and more with ease, making it a multi-purpose kitchen tool beyond just bread.